Comparing Nutrients in 500 calories Florida OrangesVS Cooked Frozen Chopped Red Sweet Peppers with Salt
Weight per 500 calories
Florida Oranges
1087g
Cooked Frozen Chopped Red Sweet Peppers with Salt
3125g
Florida Oranges have 2.9 times more energy per 100g than Cooked Frozen Chopped Red Sweet Peppers with Salt. It has low energy density when compared to other foods. Boiled Chopped Frozen Red Sweet Peppers, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Chopped Red Sweet Peppers with Salt?
Florida Oranges VS Cooked Frozen Chopped Red Sweet Peppers With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Cooked Frozen Chopped Red Sweet Peppers with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
500 calories of Florida Oranges have 3.8 times more Vitamin B5 than Cooked Frozen Chopped Red Sweet Peppers with Salt.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 25.1 times more Vitamin A, 1.5 times more Vitamin B1, 2.2 times more Vitamin B2, 7.8 times more Vitamin B3, 6.1 times more Vitamin B6, 1.7 times more Vitamin B9, 2.6 times more Vitamin C, 17.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Raw Florida Oranges as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
500 calories of Florida Oranges have 1.9 times more Calcium than Cooked Frozen Chopped Red Sweet Peppers with Salt.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 3.2 times more Copper, 16.6 times more Iron, 2 times more Magnesium, 11.6 times more Manganese, 3.1 times more Phosphorus, more Sodium, 1.8 times more Zinc and 3.1 times more Water than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Chopped Red Sweet Peppers with Salt contain similar levels of Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.2 times more Carbohydrate than Cooked Frozen Chopped Red Sweet Peppers with Salt.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 2.4 times more Omega 3, 8.3 times more Omega 6 and 3.9 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Cooked Frozen Chopped Red Sweet Peppers with Salt offer comparable quantities of Energy, Sugars and Fiber per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6