Comparing Nutrients in 500 calories Florida OrangesVS Boiled Turnips with Salt
Weight per 500 calories
Florida Oranges
1087g
Boiled Turnips with Salt
2273g
Florida Oranges have 2.1 times more energy per 100g than Boiled Turnips with Salt. It has low energy density when compared to other foods. Boiled and Drained Turnips with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Turnips with Salt?
Florida Oranges VS Boiled Turnips With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Boiled Turnips with Salt?
Lets compare vitamin content per 500 calories of Florida Oranges vs Boiled Turnips with Salt:
500 calories of Florida Oranges have more Vitamin A, 1.8 times more Vitamin B1, 1.9 times more Vitamin C and 4.3 times more Vitamin E than Boiled Turnips with Salt.
While 500 kcal of Boiled and Drained Turnips with Salt contain 1.6 times more Vitamin B3 and 2.7 times more Vitamin B6 than Raw Florida Oranges.
Both Florida Oranges and Boiled Turnips with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Boiled Turnips with Salt have insufficient amounts of Vitamin A and Vitamin E
Both Raw Florida Oranges as well as Boiled and Drained Turnips with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Boiled Turnips with Salt:
500 kcal of Boiled and Drained Turnips with Salt contain 3.4 times more Copper, 5.1 times more Iron, 1.7 times more Magnesium, 8.7 times more Manganese, 3.3 times more Phosphorus, 1.7 times more Potassium, 2.5 times more Selenium, more Sodium, 5.2 times more Zinc and 2.2 times more Water than Raw Florida Oranges.
Both Florida Oranges and Boiled Turnips with Salt contain similar levels of Calcium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have 1.5 times more Sugars than Boiled Turnips with Salt.
While 500 kcal of Boiled and Drained Turnips with Salt contain 6.1 times more Omega 3, 1.7 times more Fiber and 2.1 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Turnips with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Boiled and Drained Turnips with Salt provide inadequate amounts of Omega 6 in 500 calories.