Navel Oranges VS Boiled Beets With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Beets with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Boiled Beets with Salt:
- 500 calories of Navel Oranges have 5.4 times more Vitamin A, 2.3 times more Vitamin B1, 1.6 times more Vitamin B5, 14.7 times more Vitamin C and 3.4 times more Vitamin E than Boiled Beets with Salt.
- While 500 kcal of Boiled and Drained Beets with Salt contain 2.6 times more Vitamin B9 than Raw Navel Oranges.
- Both Navel Oranges and Boiled Beets with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 500 calories.
- 500 calories of Boiled Beets with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Navel Oranges as well as Boiled and Drained Beets with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Boiled Beets with Salt:
- 500 calories of Navel Oranges have 2.4 times more Calcium than Boiled Beets with Salt.
- While 500 kcal of Boiled and Drained Beets with Salt contain 2.1 times more Copper, 6.8 times more Iron, 2.3 times more Magnesium, 12.5 times more Manganese, 1.8 times more Phosphorus, 2 times more Potassium, more Selenium, 317.4 times more Sodium and 4.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Beets with Salt contain similar levels of Water per 500 calories.
- 500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled and Drained Beets with Salt contain 2.1 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Beets with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
- Both Raw Navel Oranges as well as Boiled and Drained Beets with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.