Comparing Nutrients in 500 calories Navel OrangesVS Boiled Broadbeans with Salt
Weight per 500 calories
Navel Oranges
1020g
Boiled Broadbeans with Salt
455g
Boiled Broadbeans with Salt have 2.2 times more energy per unit of mass than Raw Navel Oranges, which is average in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Broadbeans with Salt?
Navel Oranges VS Boiled Broadbeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Broadbeans with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Boiled Broadbeans with Salt:
500 calories of Navel Oranges have 26.9 times more Vitamin A, 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 3.7 times more Vitamin B5, 2.5 times more Vitamin B6, 442.2 times more Vitamin C and 16.8 times more Vitamin E than Boiled Broadbeans with Salt.
While 500 kcal of Boiled Broadbeans with Salt contain 1.4 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
500 calories of Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Raw Navel Oranges as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Boiled Broadbeans with Salt:
500 calories of Navel Oranges have 2.7 times more Calcium, 1.4 times more Potassium and 2.7 times more Water than Boiled Broadbeans with Salt.
While 500 kcal of Boiled Broadbeans with Salt contain 3 times more Copper, 5.1 times more Iron, 1.7 times more Magnesium, 6.5 times more Manganese, 2.4 times more Phosphorus, more Selenium, 107.4 times more Sodium and 5.6 times more Zinc than Raw Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.4 times more Carbohydrate and 10.5 times more Sugars than Boiled Broadbeans with Salt.
While 500 kcal of Boiled Broadbeans with Salt contain 3.7 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Broadbeans with Salt offer comparable quantities of Energy and Fiber per 500 calories.
Both Raw Navel Oranges as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.