Comparing Nutrients in 500 calories Navel OrangesVS Cooked Frozen Kale with Salt
Weight per 500 calories
Navel Oranges
1020g
Cooked Frozen Kale with Salt
1389g
Navel Oranges have 1.4 times more energy per 100g than Cooked Frozen Kale with Salt. It has low energy density when compared to other foods. Boiled Frozen Kale, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Cooked Frozen Kale with Salt?
Navel Oranges VS Cooked Frozen Kale With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Cooked Frozen Kale with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Cooked Frozen Kale with Salt:
500 calories of Navel Oranges have 2.4 times more Vitamin C than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 16.6 times more Vitamin A, 1.3 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B9, 14.6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Cooked Frozen Kale with Salt:
500 kcal of Boiled Frozen Kale, drained with Salt contain 4.7 times more Calcium, 2.3 times more Copper, 8.8 times more Iron, 3.1 times more Magnesium, 25.4 times more Manganese, 2.5 times more Phosphorus, more Selenium, 343 times more Sodium, 4.6 times more Zinc and 1.4 times more Water than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale with Salt contain similar levels of Potassium per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.7 times more Carbohydrate, 5.2 times more Sugars and 3.9 times more Fructose than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 11 times more Fat, 50.8 times more Omega 3, 15.3 times more Omega 6, 1.4 times more Fiber and 4.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6