Comparing Nutrients in 500 calories Navel OrangesVS Boiled Lambsquarters with Salt
Weight per 500 calories
Navel Oranges
1020g
Boiled Lambsquarters with Salt
1563g
Navel Oranges have 1.5 times more energy per 100g than Boiled Lambsquarters with Salt. It has low energy density when compared to other foods. Boiled and Drained Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Lambsquarters with Salt?
Navel Oranges VS Boiled Lambsquarters With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Lambsquarters with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Boiled Lambsquarters with Salt:
500 calories of Navel Oranges have 2.7 times more Vitamin B5 and 1.6 times more Vitamin B9 than Boiled Lambsquarters with Salt.
While 500 kcal of Boiled and Drained Lambsquarters with Salt contain 49.9 times more Vitamin A, 2.3 times more Vitamin B1, 7.8 times more Vitamin B2, 3.2 times more Vitamin B3, 3.4 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
Both Navel Oranges and Boiled Lambsquarters with Salt provide similar amounts of Vitamin C per 500 calories.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Boiled Lambsquarters with Salt:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 9.2 times more Calcium, 7.7 times more Copper, 8.2 times more Iron, 3.2 times more Magnesium, 27.7 times more Manganese, 3 times more Phosphorus, 2.7 times more Potassium, more Selenium, 405.8 times more Sodium, 5.7 times more Zinc and 1.6 times more Water than Raw Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.6 times more Carbohydrate and 9 times more Sugars than Boiled Lambsquarters with Salt.
While 500 kcal of Boiled and Drained Lambsquarters with Salt contain 7.1 times more Fat, 5.4 times more Omega 3, 18.2 times more Omega 6, 1.5 times more Fiber and 5.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Lambsquarters with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6