Comparing Nutrients in 500 calories Navel OrangesVS Dry Roasted Pecans with Salt
Weight per 500 calories
Navel Oranges
1020g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 14.5 times more energy per unit of mass than Raw Navel Oranges, which is very high in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Dry Roasted Pecans with Salt?
Navel Oranges VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Dry Roasted Pecans with Salt:
500 calories of Navel Oranges have 24.8 times more Vitamin A, 2.2 times more Vitamin B1, 6.9 times more Vitamin B2, 5.3 times more Vitamin B3, 5.4 times more Vitamin B5, 6.1 times more Vitamin B6, 30.8 times more Vitamin B9, 1223.4 times more Vitamin C and 1.7 times more Vitamin E than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Raw Navel Oranges as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Dry Roasted Pecans with Salt:
500 calories of Navel Oranges have 8.7 times more Calcium, 1.2 times more Magnesium, 5.7 times more Potassium and 1112.2 times more Water than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 2.1 times more Copper, 1.5 times more Iron, 9.4 times more Manganese, 26.4 times more Sodium and 4.4 times more Zinc than Raw Navel Oranges.
Both Navel Oranges and Dry Roasted Pecans with Salt contain similar levels of Phosphorus per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Zinc
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium and Potassium
Both Raw Navel Oranges as well as Dry Roasted Pecans with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 13.4 times more Carbohydrate, 30.3 times more Sugars, 815.1 times more Fructose, 3.4 times more Fiber and 1.4 times more Protein than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 34.2 times more Fat, 25.5 times more Saturated Fat, 7.6 times more Omega 3 and 58.7 times more Omega 6 than Raw Navel Oranges.
Both Navel Oranges and Dry Roasted Pecans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate