Comparing Nutrients in 500 calories Navel OrangesVS Dry Roasted Pistachio Nuts with Salt
Weight per 500 calories
Navel Oranges
1020g
Dry Roasted Pistachio Nuts with Salt
88g
Dry Roasted Pistachio Nuts with Salt have 11.6 times more energy per unit of mass than Raw Navel Oranges, which is very high in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Dry Roasted Pistachio Nuts with Salt?
Navel Oranges VS Dry Roasted Pistachio Nuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Dry Roasted Pistachio Nuts with Salt?
Lets compare vitamin content per 500 calories of Navel Oranges vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Navel Oranges have 10.7 times more Vitamin A, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3, 5.9 times more Vitamin B5, 7.7 times more Vitamin B9 and 228.8 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
Both Navel Oranges and Dry Roasted Pistachio Nuts with Salt provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin E per 500 calories.
500 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin C
Both Raw Navel Oranges as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Navel Oranges have 4.7 times more Calcium, 1.9 times more Potassium and 557.7 times more Water than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 2.9 times more Copper, 2.7 times more Iron, 3.7 times more Manganese, 1.8 times more Phosphorus, more Selenium, 36.9 times more Sodium and 2.5 times more Zinc than Raw Navel Oranges.
Both Navel Oranges and Dry Roasted Pistachio Nuts with Salt contain similar levels of Magnesium per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
500 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 5.3 times more Carbohydrate, 12.8 times more Sugars, 118.8 times more Fructose and 2.5 times more Fiber than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 26.3 times more Fat, 28.6 times more Saturated Fat, 2 times more Omega 3, 49.1 times more Omega 6 and 2 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6