Comparing Nutrients in 500 calories Oranges with Peel VS Cooked Frozen Kale with Salt
Weight per 500 calories
Oranges with Peel
794g
Cooked Frozen Kale with Salt
1389g
Oranges with Peel have 1.8 times more energy per 100g than Cooked Frozen Kale with Salt. It has low energy density when compared to other foods. Boiled Frozen Kale, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Kale with Salt?
Oranges With Peel VS Cooked Frozen Kale With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Kale with Salt?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Cooked Frozen Kale with Salt:
500 calories of Oranges with Peel have 2.3 times more Vitamin C than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 19.7 times more Vitamin A, 4.9 times more Vitamin B2, 1.6 times more Vitamin B3 and 3.8 times more Vitamin B9 than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Kale with Salt provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 500 calories.
Both Raw Oranges with Peel as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Cooked Frozen Kale with Salt:
500 kcal of Boiled Frozen Kale, drained with Salt contain 3.8 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 3.1 times more Magnesium, 3.3 times more Phosphorus, 1.3 times more Potassium, 2.5 times more Selenium, 220.5 times more Sodium, 4.3 times more Zinc and 1.9 times more Water than Raw Oranges with Peel .
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.7 times more Carbohydrate than Cooked Frozen Kale with Salt.
While 500 kcal of Boiled Frozen Kale, drained with Salt contain 7.1 times more Fat, 36.8 times more Omega 3, 10.3 times more Omega 6 and 4 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Kale with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6