Comparing Nutrients in 500 calories Oranges with Peel VS Puddings, tapioca, ready-to-eat
Weight per 500 calories
Oranges with Peel
794g
Puddings, tapioca, ready-to-eat
385g
Puddings, tapioca, ready-to-eat have 2.1 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Puddings, tapioca, ready-to-eat?
Oranges With Peel VS Puddings, Tapioca, Ready-to-eat Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Puddings, tapioca, ready-to-eat?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Puddings, tapioca, ready-to-eat:
500 calories of Oranges with Peel have more Vitamin A, 8.6 times more Vitamin B1, 15.9 times more Vitamin B3, 2.9 times more Vitamin B5, 8 times more Vitamin B6, 20.6 times more Vitamin B9 and 488.4 times more Vitamin C than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Raw Oranges with Peel .
Both Oranges with Peel and Puddings, tapioca, ready-to-eat provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Oranges with Peel have insufficient amounts of Vitamin B12
500 calories of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
Comparing minerals per 500 calories for Oranges with Peel vs Puddings, tapioca, ready-to-eat:
500 calories of Oranges with Peel have 2 times more Calcium, 6.5 times more Copper, 15 times more Iron, 4.8 times more Magnesium, 4.4 times more Potassium, more Selenium and 2.4 times more Water than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain 1.3 times more Phosphorus and 35.1 times more Sodium than Raw Oranges with Peel .
500 calories of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium and Selenium
Both Raw Oranges with Peel as well as Puddings, tapioca, ready-to-eat lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.5 times more Carbohydrate, more Fiber and 1.4 times more Protein than Puddings, tapioca, ready-to-eat.
While 500 kcal of Puddings, tapioca, ready-to-eat contain 6.3 times more Fat and 13.3 times more Saturated Fat than Raw Oranges with Peel .
Both Oranges with Peel and Puddings, tapioca, ready-to-eat offer comparable quantities of Energy per 500 calories.
500 calories of Puddings, tapioca, ready-to-eat provide inadequate amounts of Fiber
Both Raw Oranges with Peel as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.