Comparing Nutrients in 500 calories Oil-roasted Spanish Peanuts with SaltVS Sunflower Seed Flour
Weight per 500 calories
Oil-roasted Spanish Peanuts with Salt
86.4g
Sunflower Seed Flour
153g
Oil-roasted Spanish Peanuts with Salt have 1.8 times more energy per 100g than Sunflower Seed Flour. It has very high energy density when compared to other foods. Partially Defatted Sunflower Seed Flour having high energy density.
Discover which food has more nutrients per 500 calories - Oil-roasted Spanish Peanuts with Salt or Sunflower Seed Flour?
Oil-roasted Spanish Peanuts With Salt VS Sunflower Seed Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil-roasted Spanish Peanuts with Salt or Sunflower Seed Flour?
Lets compare vitamin content per 500 calories of Oil-roasted Spanish Peanuts with Salt vs Sunflower Seed Flour:
500 kcal of Partially Defatted Sunflower Seed Flour contain 17.9 times more Vitamin B1, 5.6 times more Vitamin B2, 8.4 times more Vitamin B5, 5.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Oil-roasted Spanish Peanuts with Salt.
Both Oil-roasted Spanish Peanuts with Salt and Sunflower Seed Flour provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin B2
Both Oil-roasted Spanish Peanuts with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Oil-roasted Spanish Peanuts with Salt vs Sunflower Seed Flour:
500 calories of Oil-roasted Spanish Peanuts with Salt have 6.5 times more Potassium and 81.3 times more Sodium than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 2 times more Calcium, 4.6 times more Copper, 5.2 times more Iron, 3.7 times more Magnesium, 1.5 times more Manganese, 3.2 times more Phosphorus, 13.8 times more Selenium and 4.4 times more Zinc than Oil-roasted Spanish Peanuts with Salt.
500 calories of Oil-roasted Spanish Peanuts with Salt lack sufficient amounts of Calcium
500 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Oil-roasted Spanish Peanuts with Salt have 17.1 times more Fat, 30.8 times more Saturated Fat and 11 times more Omega 6 than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 3.6 times more Carbohydrate and 3 times more Protein than Oil-roasted Spanish Peanuts with Salt.
Both Oil-roasted Spanish Peanuts with Salt and Sunflower Seed Flour offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Sunflower Seed Flour provide inadequate amounts of Omega 6
Both Oil-roasted Spanish Peanuts with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 500 calories.