Comparing Nutrients in 500 calories Pear nectar, canned, without added ascorbic acidVS Cooked Broccoli Raab
Weight per 500 calories
Pear nectar, canned, without added ascorbic acid
833g
Cooked Broccoli Raab
2000g
Pear nectar, canned, without added ascorbic acid has 2.4 times more energy per 100g than Cooked Broccoli Raab. It has low energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Pear nectar, canned, without added ascorbic acid or Cooked Broccoli Raab?
Pear Nectar, Canned, Without Added Ascorbic Acid VS Cooked Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pear nectar, canned, without added ascorbic acid or Cooked Broccoli Raab?
Lets compare vitamin content per 500 calories of Pear nectar, canned, without added ascorbic acid vs Cooked Broccoli Raab:
500 kcal of Cooked Broccoli Raab contain more Vitamin A, 202.8 times more Vitamin B1, 25.8 times more Vitamin B2, 37.8 times more Vitamin B3, 48.9 times more Vitamin B5, 37.7 times more Vitamin B6, 170.4 times more Vitamin B9, 80.7 times more Vitamin C, 121.4 times more Vitamin E and 341.3 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
500 calories of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
Both Pear nectar, canned, without added ascorbic acid as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pear nectar, canned, without added ascorbic acid vs Cooked Broccoli Raab:
500 kcal of Cooked Broccoli Raab contain 56.6 times more Calcium, 2.7 times more Copper, 11.7 times more Iron, 21.6 times more Magnesium, 30.4 times more Manganese, 65.6 times more Phosphorus, 63.3 times more Potassium, more Selenium, 33.6 times more Sodium, 18.5 times more Zinc and 2.6 times more Water than Pear nectar, canned, without added ascorbic acid.
500 calories of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pear nectar, canned, without added ascorbic acid have 2.1 times more Carbohydrate and 10.2 times more Sugars than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 124.8 times more Fat, more Omega 3, 11.2 times more Fiber and 83.6 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid and Cooked Broccoli Raab offer comparable quantities of Energy per 500 calories.
500 calories of Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Omega 3 and Protein
Both Pear nectar, canned, without added ascorbic acid as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 500 calories.