Comparing Nutrients in 500 calories Bartlett Pears VS Baked Potato Flesh

Weight per 500 calories

• Bartlett Pears: 794g
• Baked Potato Flesh: 538g

Baked Potatoes Flesh no Salt have 1.5 times more energy per unit of mass than Raw Bartlett Pears, which is average in comparison to other foods. Bartlett Pears having low energy density.

Discover which food has more nutrients per 500 calories - Bartlett Pears or Baked Potato Flesh?

Macros Ratio

	Protein	Fat	Carbs
Bartlett Pears	2%	2%	96%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Bartlett Pears	Baked Potato Flesh	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.3% 1.27g	0.55% 0.54g	97g per day for Men 19-50 years
Saturated Fat	NA	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	NA	3.36% 0.054g	1.6g per day for Men 19-50 years
Omega 6	NA	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	92% 119g	89% 116g	130g per day for Men 19-50 years
Sugars	106% 77g	12.6% 9.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	74% 53.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 20g	NA	g per day for Men 19-50 years
Sucrose	% 3.4g	NA	g per day for Men 19-50 years
Fiber	64.7% 24.6g	21.2% 8.06g	38g per day for Men 19-50 years
Protein	5.53% 3.1g	19% 10.5g	56g per day for Men 19-50 years

Vitamins

	Bartlett Pears	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	47% 0.56mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	8.7% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.13% 1.3mg	47% 7.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.67% 0.33mg	59.7% 3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	124% 1.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 47.6μg	12% 48.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	39% 35mg	76.5% 69mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	1.43% 0.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25% 30μg	1.34% 1.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bartlett Pears	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	2.7% 27mg	1000mg per day for Men 19-50 years
Copper	68.8% 0.62mg	128% 1.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19% 1.5mg	23.5% 1.9mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	32% 134mg	420mg per day for Men 19-50 years
Manganese	12.8% 0.29mg	37.6% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.5% 87.3mg	38.4% 269mg	700mg per day for Men 19-50 years
Potassium	23.6% 802mg	62% 2102mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	2.93% 1.6μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	1.8% 27mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.63mg	14% 1.56mg	11mg per day for Men 19-50 years
Water	18% 668g	11% 405g	3700g per day for Men 19-50 years

Bartlett Pears VS Baked Potato Flesh Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Bartlett Pears or Baked Potato Flesh?

Lets compare vitamin content per 500 calories of Bartlett Pears vs Baked Potato Flesh:

• 500 calories of Bartlett Pears have 1.8 times more Vitamin B2 and 18.7 times more Vitamin K than Baked Potato Flesh.
• While 500 kcal of Baked Potatoes Flesh no Salt contain 5.9 times more Vitamin B1, 5.8 times more Vitamin B3, 9 times more Vitamin B5, 7.8 times more Vitamin B6 and 2 times more Vitamin C than Raw Bartlett Pears.
• Both Bartlett Pears and Baked Potato Flesh provide similar amounts of Vitamin B9 per 500 calories.
• 500 calories of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
• 500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• Both Raw Bartlett Pears as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin E in 500 calories.

Comparing minerals per 500 calories for Bartlett Pears vs Baked Potato Flesh:

• 500 calories of Bartlett Pears have 1.6 times more Water than Baked Potato Flesh.
• While 500 kcal of Baked Potatoes Flesh no Salt contain 1.9 times more Copper, 2.8 times more Magnesium, 2.9 times more Manganese, 3.1 times more Phosphorus, 2.6 times more Potassium and 2.5 times more Zinc than Raw Bartlett Pears.
• Both Bartlett Pears and Baked Potato Flesh contain similar levels of Iron per 500 calories.
• 500 calories of Bartlett Pears lack sufficient amounts of Zinc
• Both Raw Bartlett Pears as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Bartlett Pears have 8.4 times more Sugars and 3.1 times more Fiber than Baked Potato Flesh.
• While 500 kcal of Baked Potatoes Flesh no Salt contain 3.4 times more Protein than Raw Bartlett Pears.
• Both Bartlett Pears and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Bartlett Pears provide inadequate amounts of Protein