Comparing Nutrients in 500 calories Canned Peas And Carrots with LiquidsVS Boiled California Red Kidney Beans
Weight per 500 calories
Canned Peas And Carrots with Liquids
1316g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 3.3 times more energy per unit of mass than Canned Peas And Carrots Solids and Liquids, which is average in comparison to other foods. Canned Peas And Carrots with Liquids having low energy density.
Discover which food has more nutrients per 500 calories - Canned Peas And Carrots with Liquids or Boiled California Red Kidney Beans?
Canned Peas And Carrots With Liquids VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Peas And Carrots with Liquids or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Canned Peas And Carrots with Liquids vs Boiled California Red Kidney Beans:
500 calories of Canned Peas And Carrots with Liquids have more Vitamin A, 1.9 times more Vitamin B1, 2.8 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 17.9 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B9 than Canned Peas And Carrots Solids and Liquids.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Peas And Carrots Solids and Liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Peas And Carrots with Liquids vs Boiled California Red Kidney Beans:
500 calories of Canned Peas And Carrots with Liquids have 3.7 times more Manganese, 2.4 times more Selenium, 2.2 times more Zinc and 4.3 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Potassium than Canned Peas And Carrots Solids and Liquids.
Both Canned Peas And Carrots with Liquids and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Iron, Magnesium and Phosphorus per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Peas And Carrots with Liquids have 2.3 times more Omega 3 and 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Protein than Canned Peas And Carrots Solids and Liquids.
Both Canned Peas And Carrots with Liquids and Boiled California Red Kidney Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Canned Peas And Carrots Solids and Liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.