Comparing Nutrients in 500 calories Boiled Split Peas with SaltVS Florida Oranges
Weight per 500 calories
Boiled Split Peas with Salt
431g
Florida Oranges
1087g
Boiled Split Peas with Salt have 2.5 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Split Peas with Salt or Florida Oranges?
Boiled Split Peas With Salt VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Split Peas with Salt or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Split Peas with Salt vs Florida Oranges:
500 calories of Boiled Split Peas with Salt have 1.5 times more Vitamin B9 and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B6, 283.7 times more Vitamin C and 15.1 times more Vitamin E than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
500 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Split Peas with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Split Peas with Salt vs Florida Oranges:
500 calories of Boiled Split Peas with Salt have 1.8 times more Copper, 5.7 times more Iron, 1.4 times more Magnesium, 6.5 times more Manganese, 3.3 times more Phosphorus, more Sodium and 5 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 7.7 times more Calcium and 3.2 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Florida Oranges contain similar levels of Potassium per 500 calories.
500 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Boiled Split Peas with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Split Peas with Salt have 1.4 times more Fiber and 4.7 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.4 times more Carbohydrate and 7.9 times more Sugars than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Florida Oranges offer comparable quantities of Energy per 500 calories.
Both Boiled Split Peas with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.