Comparing Nutrients in 500 calories Phyllo doughVS Acorn Flour
Weight per 500 calories
Phyllo dough
167g
Acorn Flour
100g
Full fat Acorn Flour has 1.7 times more energy per unit of mass than Phyllo dough, which is very high in comparison to other foods. Phyllo dough having high energy density.
Discover which food has more nutrients per 500 calories - Phyllo dough or Acorn Flour?
Phyllo Dough VS Acorn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Phyllo dough or Acorn Flour?
Lets compare vitamin content per 500 calories of Phyllo dough vs Acorn Flour:
500 calories of Phyllo dough have 6.2 times more Vitamin B1, 3.7 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.3 times more Vitamin B9 than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 1.8 times more Vitamin B5 and 13.7 times more Vitamin B6 than Phyllo dough.
500 calories of Phyllo dough have insufficient amounts of Vitamin B6
Both Phyllo dough as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Phyllo dough vs Acorn Flour:
500 calories of Phyllo dough have 4.4 times more Iron, 1.2 times more Phosphorus and more Sodium than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 3.6 times more Copper, 4.4 times more Magnesium, 2.2 times more Manganese and 5.7 times more Potassium than Phyllo dough.
500 calories of Phyllo dough lack sufficient amounts of Magnesium and Potassium
Both Phyllo dough as well as Full fat Acorn Flour lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Phyllo dough have 1.6 times more Carbohydrate and 1.6 times more Protein than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 3 times more Fat, 1.6 times more Saturated Fat and 4 times more Omega 6 than Phyllo dough.
Both Phyllo dough and Acorn Flour offer comparable quantities of Energy per 500 calories.
500 calories of Phyllo dough provide inadequate amounts of Omega 6