Comparing Nutrients in 500 calories Pie crust, deep dish, frozen, unbaked, made with enriched flourVS Potato Skin
Weight per 500 calories
Pie crust, deep dish, frozen, unbaked, made with enriched flour
107g
Potato Skin
862g
Pie crust, deep dish, frozen, unbaked, made with enriched flour has 8.1 times more energy per 100g than Potato Skin. It has very high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Pie crust, deep dish, frozen, unbaked, made with enriched flour or Potato Skin?
Macros Ratio
ProteinFatCarbs
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Pie Crust, Deep Dish, Frozen, Unbaked, Made With Enriched Flour VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, deep dish, frozen, unbaked, made with enriched flour or Potato Skin?
Lets compare vitamin content per 500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Potato Skin:
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 1.3 times more Vitamin B1 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.1 times more Vitamin B2, 3.3 times more Vitamin B3, 6.8 times more Vitamin B5, 41 times more Vitamin B6 and 1.8 times more Vitamin B9 than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B5 and Vitamin B6
Both Pie crust, deep dish, frozen, unbaked, made with enriched flour as well as Raw Potato Skin have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Potato Skin:
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 4.4 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 12.1 times more Calcium, 43.2 times more Copper, 11.6 times more Iron, 12.4 times more Magnesium, 10.2 times more Manganese, 4.5 times more Phosphorus, 36.6 times more Potassium, 6.1 times more Zinc and 37.8 times more Water than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour lack sufficient amounts of Calcium, Copper, Magnesium, Potassium and Zinc
Both Pie crust, deep dish, frozen, unbaked, made with enriched flour as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 35.6 times more Fat, 38.7 times more Saturated Fat and 13 times more Omega 6 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.1 times more Carbohydrate, 14.4 times more Fiber and 3.8 times more Protein than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
Both Pie crust, deep dish, frozen, unbaked, made with enriched flour and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Pie crust, deep dish, frozen, unbaked, made with enriched flour provide inadequate amounts of Fiber
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Pie crust, deep dish, frozen, unbaked, made with enriched flour as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 500 calories.