Comparing Nutrients in 500 calories Boiled Pigeon Peas with SaltVS Toasted Sunflower Seeds
Weight per 500 calories
Boiled Pigeon Peas with Salt
413g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 5.1 times more energy per unit of mass than Boiled Pigeon Peas with Salt, which is very high in comparison to other foods. Boiled Pigeon Peas with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Pigeon Peas with Salt or Toasted Sunflower Seeds?
Boiled Pigeon Peas With Salt VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pigeon Peas with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Boiled Pigeon Peas with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Pigeon Peas with Salt have 2.3 times more Vitamin B1 and 2.4 times more Vitamin B9 than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 4.3 times more Vitamin B5 and 3.1 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
Both Boiled Pigeon Peas with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pigeon Peas with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Pigeon Peas with Salt have 3.9 times more Calcium, 1.8 times more Magnesium, 1.2 times more Manganese, 4 times more Potassium and 411 times more Sodium than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Copper and 1.9 times more Phosphorus than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Toasted Sunflower Seeds contain similar levels of Iron and Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pigeon Peas with Salt have 5.8 times more Carbohydrate, 3 times more Fiber and 2 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 29.2 times more Fat, 14 times more Saturated Fat and 37.3 times more Omega 6 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6
Both Boiled Pigeon Peas with Salt as well as Toasted Sunflower Seed Kernels no Salt provide inadequate amounts of Omega 3 in 500 calories.