Comparing Nutrients in 500 calories Boiled Young Pigeonpeas with SaltVS Florida Oranges
Weight per 500 calories
Boiled Young Pigeonpeas with Salt
451g
Florida Oranges
1087g
Boiled Young Pigeonpeas with Salt have 2.4 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Young Pigeonpeas with Salt or Florida Oranges?
Boiled Young Pigeonpeas With Salt VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Young Pigeonpeas with Salt or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Young Pigeonpeas with Salt vs Florida Oranges:
500 calories of Boiled Young Pigeonpeas with Salt have 1.5 times more Vitamin B1, 1.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 13.3 times more Vitamin A, 2.3 times more Vitamin B6, 3.9 times more Vitamin C and 1.4 times more Vitamin E than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Florida Oranges provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled Young Pigeonpeas with Salt have insufficient amounts of Vitamin A and Vitamin E
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Young Pigeonpeas with Salt vs Florida Oranges:
500 calories of Boiled Young Pigeonpeas with Salt have 7.2 times more Iron, 1.7 times more Magnesium, 7.8 times more Manganese, 4.1 times more Phosphorus, more Sodium and 4.2 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 2.5 times more Calcium and 2.9 times more Water than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Florida Oranges contain similar levels of Copper and Potassium per 500 calories.
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Young Pigeonpeas with Salt have 1.5 times more Omega 3, 11.5 times more Omega 6 and 3.5 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.4 times more Carbohydrate, 8.9 times more Sugars and 1.4 times more Fiber than Boiled and Drained Young Pigeonpeas with Salt.
Both Boiled Young Pigeonpeas with Salt and Florida Oranges offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6