Comparing Nutrients in 500 calories Baked Potatoes VS Fresh Orange juice

Weight per 500 calories

• Baked Potatoes: 538g
• Fresh Orange juice: 1111g

Baked Potatoes have 2.1 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.

Discover which food has more nutrients per 500 calories - Baked Potatoes or Fresh Orange juice?

Macros Ratio

	Protein	Fat	Carbs
Baked Potatoes	10%	1%	89%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Baked Potatoes	Fresh Orange juice	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.72% 0.7g	2.3% 2.22g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	0.83% 0.27g	32g per day for Men 19-50 years
Omega 3	4.37% 0.07g	7.64% 0.12g	1.6g per day for Men 19-50 years
Omega 6	1.36% 0.23g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.5% 114g	89% 116g	130g per day for Men 19-50 years
Sugars	8.75% 6.34g	129% 93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.52% 1.83g	32.5% 23.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.37g	% 20g	g per day for Men 19-50 years
Sucrose	% 2.15g	% 46g	g per day for Men 19-50 years
Fiber	31% 12g	5.85% 2.22g	38g per day for Men 19-50 years
Protein	24% 13.4g	14% 7.78g	56g per day for Men 19-50 years

Vitamins

	Baked Potatoes	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	0.6% 5.38μg	12.3% 111μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.7% 0.34mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47.4% 7.6mg	27.8% 4.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40.4% 2.02mg	42.2% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	129% 1.67mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.6% 151μg	83.3% 333μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	57.3% 51.6mg	617% 556mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.43% 0.22mg	2.96% 0.44mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.96% 10.8μg	0.93% 1.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potatoes	Fresh Orange juice	Recommended Dietary Allowance
Calcium	8.06% 80.6mg	12.2% 122mg	1000mg per day for Men 19-50 years
Copper	70.5% 0.63mg	54.3% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72.6% 5.8mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	36% 151mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	51% 1.18mg	6.76% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53.8% 376mg	27% 189mg	700mg per day for Men 19-50 years
Potassium	84.6% 2876mg	65.4% 2222mg	3400mg per day for Men 19-50 years
Selenium	3.9% 2.15μg	2.02% 1.1μg	55μg per day for Men 19-50 years
Sodium	3.6% 53.8mg	0.74% 11mg	1500mg per day for Men 19-50 years
Zinc	17.6% 1.94mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	11% 403g	26.5% 981g	3700g per day for Men 19-50 years

Baked Potatoes VS Fresh Orange Juice Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Baked Potatoes or Fresh Orange juice?

Lets compare vitamin content per 500 calories of Baked Potatoes vs Fresh Orange juice:

• 500 calories of Baked Potatoes have 1.7 times more Vitamin B3 and 3.8 times more Vitamin B6 than Fresh Orange juice.
• While 500 kcal of Raw Orange juice contain 20.7 times more Vitamin A, 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.2 times more Vitamin B9 and 10.8 times more Vitamin C than Whole Baked Potatoes.
• Both Baked Potatoes and Fresh Orange juice provide similar amounts of Vitamin B5 per 500 calories.
• 500 calories of Baked Potatoes have insufficient amounts of Vitamin A
• Both Whole Baked Potatoes as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.

Comparing minerals per 500 calories for Baked Potatoes vs Fresh Orange juice:

• 500 calories of Baked Potatoes have 1.3 times more Copper, 2.6 times more Iron, 1.2 times more Magnesium, 7.6 times more Manganese, 2 times more Phosphorus, 1.3 times more Potassium and 3.5 times more Zinc than Fresh Orange juice.
• While 500 kcal of Raw Orange juice contain 1.5 times more Calcium and 2.4 times more Water than Whole Baked Potatoes.
• 500 calories of Baked Potatoes lack sufficient amounts of Calcium
• 500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
• Both Whole Baked Potatoes as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Baked Potatoes have 5.3 times more Fiber and 1.7 times more Protein than Fresh Orange juice.
• While 500 kcal of Raw Orange juice contain 14.7 times more Sugars and 12.9 times more Fructose than Whole Baked Potatoes.
• Both Baked Potatoes and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Fresh Orange juice provide inadequate amounts of Fiber
• Both Whole Baked Potatoes as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.