Classic Malt Powder OVALTINE has 4 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Classic Malt Powder OVALTINE?
Baked Potato Flesh VS Classic Malt Powder OVALTINE Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Classic Malt Powder OVALTINE?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Classic Malt Powder OVALTINE:
500 calories of Baked Potato Flesh have more Vitamin B9 than Classic Malt Powder OVALTINE.
While 500 kcal of Classic Malt Powder OVALTINE contain more Vitamin A, 3.2 times more Vitamin B1, 3.3 times more Vitamin B3, 1.5 times more Vitamin B6, more Vitamin D and 76.7 times more Vitamin E than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Classic Malt Powder OVALTINE provide similar amounts of Vitamin C per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin D and Vitamin E
500 calories of Classic Malt Powder OVALTINE have insufficient amounts of Vitamin B9
Both Baked Potatoes Flesh no Salt as well as Classic Malt Powder OVALTINE have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Classic Malt Powder OVALTINE:
500 calories of Baked Potato Flesh have more Phosphorus, more Potassium and 211 times more Water than Classic Malt Powder OVALTINE.
While 500 kcal of Classic Malt Powder OVALTINE contain 45.5 times more Calcium, 2.1 times more Copper, 11.7 times more Iron, 2.2 times more Magnesium, 31.8 times more Sodium and 11.8 times more Zinc than Baked Potatoes Flesh no Salt.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium
500 calories of Classic Malt Powder OVALTINE lack sufficient amounts of Phosphorus and Potassium
Both Baked Potatoes Flesh no Salt as well as Classic Malt Powder OVALTINE lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh have more Fiber and more Protein than Classic Malt Powder OVALTINE.
While 500 kcal of Classic Malt Powder OVALTINE contain 9.4 times more Sugars than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Classic Malt Powder OVALTINE offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Classic Malt Powder OVALTINE provide inadequate amounts of Fiber and Protein
Both Baked Potatoes Flesh no Salt as well as Classic Malt Powder OVALTINE provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.