Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Enriched Bleached 13% Protein White (industrial) Wheat Flour
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Enriched Bleached 13% Protein White (industrial) Wheat Flour
138g
Enriched Bleached 13% Protein White (industrial) Wheat Flour has 4.2 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is high in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Enriched Bleached 13% Protein White (industrial) Wheat Flour?
Macros Ratio
ProteinFatCarbs
Boiled Potato Flesh, Cooked In Skin
8%
1%
91%
Enriched Bleached 13% Protein White (industrial) Wheat Flour
Boiled Potato Flesh, Cooked In Skin VS Enriched Bleached 13% Protein White (industrial) Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Enriched Bleached 13% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Enriched Bleached 13% Protein White (industrial) Wheat Flour:
500 calories of Boiled Potato Flesh, Cooked In Skin have 5.6 times more Vitamin B5, 27.6 times more Vitamin B6, more Vitamin C and 30.5 times more Vitamin K than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 13% Protein White (industrial) Wheat Flour contain 1.7 times more Vitamin B1, 5.3 times more Vitamin B2 and 4.1 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Enriched Bleached 13% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
500 calories of Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B6, Vitamin C and Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Enriched Bleached 13% Protein White (industrial) Wheat Flour:
500 calories of Boiled Potato Flesh, Cooked In Skin have 4.2 times more Copper, 2.6 times more Magnesium, 1.5 times more Phosphorus, 12.3 times more Potassium and 25 times more Water than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 13% Protein White (industrial) Wheat Flour contain 3.9 times more Iron, 21 times more Selenium and 1.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Enriched Bleached 13% Protein White (industrial) Wheat Flour contain similar levels of Manganese per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
500 calories of Enriched Bleached 13% Protein White (industrial) Wheat Flour lack sufficient amounts of Potassium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Enriched Bleached 13% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Potato Flesh, Cooked In Skin have 3.1 times more Fiber than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 13% Protein White (industrial) Wheat Flour contain 1.7 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Enriched Bleached 13% Protein White (industrial) Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Enriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Enriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.