Comparing Nutrients in 500 calories Potato SkinVS Boiled Chickpeas with Salt
Weight per 500 calories
Potato Skin
862g
Boiled Chickpeas with Salt
305g
Boiled Chickpeas with Salt have 2.8 times more energy per unit of mass than Raw Potato Skin, which is above average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Chickpeas with Salt?
Potato Skin VS Boiled Chickpeas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Chickpeas with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Chickpeas with Salt:
500 calories of Potato Skin have 1.7 times more Vitamin B2, 5.6 times more Vitamin B3, 3 times more Vitamin B5, 4.9 times more Vitamin B6 and 24.8 times more Vitamin C than Boiled Chickpeas with Salt.
While 500 kcal of Boiled Chickpeas with Salt contain 2 times more Vitamin B1 and 3.6 times more Vitamin B9 than Raw Potato Skin.
500 calories of Boiled Chickpeas with Salt have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Chickpeas with Salt:
500 calories of Potato Skin have 1.7 times more Calcium, 3.4 times more Copper, 3.2 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 4 times more Potassium and 3.9 times more Water than Boiled Chickpeas with Salt.
While 500 kcal of Boiled Chickpeas with Salt contain 1.6 times more Phosphorus, 4.4 times more Selenium, 8.6 times more Sodium and 1.5 times more Zinc than Raw Potato Skin.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 1.3 times more Carbohydrate than Boiled Chickpeas with Salt.
While 500 kcal of Boiled Chickpeas with Salt contain 12.3 times more Omega 6 than Raw Potato Skin.
Both Potato Skin and Boiled Chickpeas with Salt offer comparable quantities of Energy, Fiber and Protein per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Raw Potato Skin as well as Boiled Chickpeas with Salt provide inadequate amounts of Omega 3 in 500 calories.