Comparing Nutrients in 500 calories Potato SkinVS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Weight per 500 calories
Potato Skin
862g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
106g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 8.1 times more energy per unit of mass than Raw Potato Skin, which is very high in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Macros Ratio
ProteinFatCarbs
Potato Skin
17%
1%
82%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Potato Skin VS Tofu, Dried-frozen (koyadofu), Prepared With Calcium Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Lets compare vitamin content per 500 calories of Potato Skin vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
500 calories of Potato Skin have 7 times more Vitamin B3, 5.9 times more Vitamin B5, 6.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 132 times more Vitamin C than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 2.9 times more Vitamin B1 than Raw Potato Skin.
Both Potato Skin and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
Both Raw Potato Skin as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
500 calories of Potato Skin have 2.9 times more Copper, 2.7 times more Iron, 1.3 times more Manganese, 167.3 times more Potassium and 116.8 times more Water than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 8.8 times more Calcium, 1.6 times more Phosphorus, 22.3 times more Selenium and 1.7 times more Zinc than Raw Potato Skin.
Both Potato Skin and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain similar levels of Magnesium per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 12.1 times more Carbohydrate and 16.9 times more Fiber than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 37.4 times more Fat, 20.8 times more Saturated Fat, 25 times more Omega 3, 58.2 times more Omega 6 and 2.5 times more Protein than Raw Potato Skin.
Both Potato Skin and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide inadequate amounts of Carbohydrate and Fiber