Comparing Nutrients in 500 calories Baked Red PotatoesVS Cereals, farina, enriched, cooked with water, with salt
Weight per 500 calories
Baked Red Potatoes
575g
Cereals, farina, enriched, cooked with water, with salt
943g
Baked Red Potatoes have 1.6 times more energy per 100g than Cereals, farina, enriched, cooked with water, with salt. It has average energy density when compared to other foods. Cereals, farina, enriched, cooked with water, with salt having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cereals, farina, enriched, cooked with water, with salt?
Macros Ratio
ProteinFatCarbs
Baked Red Potatoes
10%
2%
88%
Cereals, farina, enriched, cooked with water, with salt
Baked Red Potatoes VS Cereals, Farina, Enriched, Cooked With Water, With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cereals, farina, enriched, cooked with water, with salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Cereals, farina, enriched, cooked with water, with salt:
500 calories of Baked Red Potatoes have 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Cereals, farina, enriched, cooked with water, with salt.
While 500 kcal of Cereals, farina, enriched, cooked with water, with salt contain 2.9 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 4.7 times more Vitamin B9 than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cereals, farina, enriched, cooked with water, with salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Cereals, farina, enriched, cooked with water, with salt have insufficient amounts of Vitamin C and Vitamin K
Both Baked Whole Red Potatoes as well as Cereals, farina, enriched, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Cereals, farina, enriched, cooked with water, with salt:
500 calories of Baked Red Potatoes have 2.6 times more Copper, 2.4 times more Magnesium and 14.4 times more Potassium than Cereals, farina, enriched, cooked with water, with salt.
While 500 kcal of Cereals, farina, enriched, cooked with water, with salt contain 17.7 times more Calcium, 12.5 times more Iron, 1.9 times more Manganese, 17.2 times more Sodium and 1.9 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cereals, farina, enriched, cooked with water, with salt contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
500 calories of Cereals, farina, enriched, cooked with water, with salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.4 times more Fiber than Cereals, farina, enriched, cooked with water, with salt.
While 500 kcal of Cereals, farina, enriched, cooked with water, with salt contain 1.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cereals, farina, enriched, cooked with water, with salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Whole Red Potatoes as well as Cereals, farina, enriched, cooked with water, with salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.