Comparing Nutrients in 500 calories Baked Red PotatoesVS Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Weight per 500 calories
Baked Red Potatoes
575g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
305g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) has 1.9 times more energy per unit of mass than Baked Whole Red Potatoes, which is above average in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Macros Ratio
ProteinFatCarbs
Baked Red Potatoes
10%
2%
88%
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Baked Red Potatoes VS Spaghetti, Protein-fortified, Cooked, Enriched (n X 6.25) Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
500 calories of Baked Red Potatoes have 1.6 times more Vitamin B3, 2.2 times more Vitamin B5, 6.2 times more Vitamin B6 and more Vitamin C than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 500 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 2.2 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.6 times more Vitamin B9 than Baked Whole Red Potatoes.
500 calories of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin C
Both Baked Whole Red Potatoes as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
500 calories of Baked Red Potatoes have 3.9 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 2.7 times more Phosphorus, 24.5 times more Potassium, 1.5 times more Zinc and 2.4 times more Water than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 500 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.3 times more Manganese than Baked Whole Red Potatoes.
500 calories of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Potassium
Both Baked Whole Red Potatoes as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.7 times more Fiber than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 500 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 2 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Whole Red Potatoes as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.