Puddings, Tapioca, Ready-to-eat VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Puddings, tapioca, ready-to-eat or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Puddings, tapioca, ready-to-eat vs Boiled California Red Kidney Beans:
- 500 calories of Puddings, tapioca, ready-to-eat have 1.5 times more Vitamin B2 and more Vitamin B12 than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 5.6 times more Vitamin B1, 8.7 times more Vitamin B3, 4.5 times more Vitamin B6 and 25.9 times more Vitamin B9 than Puddings, tapioca, ready-to-eat.
- Both Puddings, tapioca, ready-to-eat and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per 500 calories.
- 500 calories of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- 500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Puddings, tapioca, ready-to-eat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Puddings, tapioca, ready-to-eat vs Boiled California Red Kidney Beans:
- 500 calories of Puddings, tapioca, ready-to-eat have 34.6 times more Sodium than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 16.8 times more Copper, 28.4 times more Iron, 8.4 times more Magnesium, 30.3 times more Manganese, 2.4 times more Phosphorus, 4.8 times more Potassium and 4.1 times more Zinc than Puddings, tapioca, ready-to-eat.
- Both Puddings, tapioca, ready-to-eat and Boiled California Red Kidney Beans contain similar levels of Calcium per 500 calories.
- 500 calories of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Zinc
- Both Puddings, tapioca, ready-to-eat as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Puddings, tapioca, ready-to-eat have 41.1 times more Fat and 65.5 times more Saturated Fat than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain more Fiber and 4.9 times more Protein than Puddings, tapioca, ready-to-eat.
- Both Puddings, tapioca, ready-to-eat and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Puddings, tapioca, ready-to-eat provide inadequate amounts of Fiber
- Both Puddings, tapioca, ready-to-eat as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.