Rhubarb VS Cooked Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rhubarb or Cooked Broccoli Raab?
Lets compare vitamin content per 500 calories of Rhubarb vs Cooked Broccoli Raab:
- 500 kcal of Cooked Broccoli Raab contain 38.1 times more Vitamin A, 7.1 times more Vitamin B1, 3.9 times more Vitamin B2, 5.6 times more Vitamin B3, 4.4 times more Vitamin B5, 7.7 times more Vitamin B6, 8.5 times more Vitamin B9, 3.9 times more Vitamin C, 7.9 times more Vitamin E and 7.3 times more Vitamin K than Raw Rhubarb.
- Both Raw Rhubarb as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Rhubarb vs Cooked Broccoli Raab:
- 500 calories of Rhubarb have 1.2 times more Water than Cooked Broccoli Raab.
- While 500 kcal of Cooked Broccoli Raab contain 3 times more Copper, 4.8 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 4.9 times more Phosphorus, 11.8 times more Sodium and 4.5 times more Zinc than Raw Rhubarb.
- Both Rhubarb and Cooked Broccoli Raab contain similar levels of Calcium, Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Rhubarb have 3.8 times more Omega 6, 1.7 times more Carbohydrate and 2.1 times more Sugars than Cooked Broccoli Raab.
- While 500 kcal of Cooked Broccoli Raab contain 2.2 times more Fat, more Omega 3, 1.3 times more Fiber and 3.6 times more Protein than Raw Rhubarb.
- Both Rhubarb and Cooked Broccoli Raab offer comparable quantities of Energy per 500 calories.
- 500 calories of Rhubarb provide inadequate amounts of Omega 3
- 500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6