Sunflower Seed Flour VS Phyllo Dough Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sunflower Seed Flour or Phyllo dough?
Lets compare vitamin content per 500 calories of Sunflower Seed Flour vs Phyllo dough:
- 500 calories of Sunflower Seed Flour have 5.4 times more Vitamin B1, 1.6 times more Vitamin B3, 20 times more Vitamin B5, 23 times more Vitamin B6 and 2.3 times more Vitamin B9 than Phyllo dough.
- While 500 kcal of Phyllo dough contain 1.4 times more Vitamin B2 than Partially Defatted Sunflower Seed Flour.
- 500 calories of Phyllo dough have insufficient amounts of Vitamin B6
- Both Partially Defatted Sunflower Seed Flour as well as Phyllo dough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sunflower Seed Flour vs Phyllo dough:
- 500 calories of Sunflower Seed Flour have 9.5 times more Calcium, 15.6 times more Copper, 1.9 times more Iron, 21.2 times more Magnesium, 3.8 times more Manganese, 8.4 times more Phosphorus, 2.3 times more Selenium and 9.3 times more Zinc than Phyllo dough.
- While 500 kcal of Phyllo dough contain 175.5 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 500 calories of Phyllo dough lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Phyllo dough lack sufficient amounts of Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Sunflower Seed Flour have 2.5 times more Fiber and 6.2 times more Protein than Phyllo dough.
- While 500 kcal of Phyllo dough contain 4.1 times more Fat and 1.6 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Phyllo dough offer comparable quantities of Energy per 500 calories.
- 500 calories of Phyllo dough provide inadequate amounts of Fiber
- Both Partially Defatted Sunflower Seed Flour as well as Phyllo dough provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.