Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Boiled Lentils with Salt
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Boiled Lentils with Salt
439g
Toasted Sunflower Seeds have 5.4 times more energy per 100g than Boiled Lentils with Salt. It has very high energy density when compared to other foods. Boiled Lentils with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Lentils with Salt?
Toasted Sunflower Seeds VS Boiled Lentils With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Lentils with Salt?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Boiled Lentils with Salt:
500 calories of Toasted Sunflower Seeds have 2 times more Vitamin B5 than Boiled Lentils with Salt.
While 500 kcal of Boiled Lentils with Salt contain 2.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3 and 4.1 times more Vitamin B9 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Lentils with Salt provide similar amounts of Vitamin B6 per 500 calories.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Lentils with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Boiled Lentils with Salt:
500 calories of Toasted Sunflower Seeds have 1.3 times more Copper than Boiled Lentils with Salt.
While 500 kcal of Boiled Lentils with Salt contain 2.7 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 4.1 times more Potassium, 430.8 times more Sodium and 1.3 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Lentils with Salt contain similar levels of Phosphorus per 500 calories.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Lentils with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 27.5 times more Fat, 20.7 times more Saturated Fat and 50.3 times more Omega 6 than Boiled Lentils with Salt.
While 500 kcal of Boiled Lentils with Salt contain 2.5 times more Omega 3, 5.2 times more Carbohydrate, 3.7 times more Fiber and 2.8 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Lentils with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3
500 calories of Boiled Lentils with Salt provide inadequate amounts of Omega 6