Toasted Sunflower Seeds have 11.1 times more energy per 100g than Baked Acorn Winter Squash. It has very high energy density when compared to other foods. Baked Acorn Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Baked Acorn Winter Squash?
Toasted Sunflower Seeds VS Baked Acorn Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Baked Acorn Winter Squash?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Baked Acorn Winter Squash:
500 calories of Toasted Sunflower Seeds have 2 times more Vitamin B2 and 1.3 times more Vitamin B5 than Baked Acorn Winter Squash.
While 500 kcal of Baked Acorn Winter Squash contain more Vitamin A, 5.7 times more Vitamin B1, 2.3 times more Vitamin B3, 2.7 times more Vitamin B6 and 85.3 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Baked Acorn Winter Squash provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
500 calories of Baked Acorn Winter Squash have insufficient amounts of Vitamin B2
Both Toasted Sunflower Seed Kernels no Salt as well as Baked Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Baked Acorn Winter Squash:
500 calories of Toasted Sunflower Seeds have 1.9 times more Copper, 2.3 times more Phosphorus and 2.8 times more Zinc than Baked Acorn Winter Squash.
While 500 kcal of Baked Acorn Winter Squash contain 8.5 times more Calcium, 1.5 times more Iron, 3.7 times more Magnesium, 1.3 times more Manganese, 9.8 times more Potassium and 916.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 36.7 times more Fat, 18.6 times more Saturated Fat, 153.8 times more Omega 6 and 1.4 times more Protein than Baked Acorn Winter Squash.
While 500 kcal of Baked Acorn Winter Squash contain 5.2 times more Omega 3, 7.8 times more Carbohydrate and 4.2 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Baked Acorn Winter Squash offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3
500 calories of Baked Acorn Winter Squash provide inadequate amounts of Omega 6