Comparing Nutrients in 500 calories Soymilk, original and vanilla, light, with added calcium, vitamins A and DVS Baked Potato Skin
Weight per 500 calories
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
1667g
Baked Potato Skin
253g
Baked Potato Skin has 6.6 times more energy per unit of mass than Soymilk, original and vanilla, light, with added calcium, vitamins A and D, which is above average in comparison to other foods. Soymilk, original and vanilla, light, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Baked Potato Skin?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Baked Potato Skin:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 402.6 times more Vitamin A, 2 times more Vitamin B1, 12.5 times more Vitamin B2, 2.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 6.2 times more Vitamin K than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.1 times more Vitamin B3, 5.8 times more Vitamin B6 and more Vitamin C than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Baked Potato Skin have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Baked Potato Skin:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 23.9 times more Calcium, 2.3 times more Magnesium, 5.7 times more Phosphorus, 1.3 times more Potassium, 21.7 times more Selenium, 15.1 times more Sodium, 3.1 times more Zinc and 12.9 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.4 times more Copper and 2.5 times more Iron than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 50.8 times more Fat, 32.3 times more Omega 3, 78 times more Omega 6, 12.3 times more Sugars and 3.7 times more Protein than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2 times more Carbohydrate and 4 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6