Comparing Nutrients in 500 calories Soymilk, original and vanilla, with added calcium, vitamins A and DVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Soymilk, original and vanilla, with added calcium, vitamins A and D
1163g
Cooked Chopped Frozen Broccoli
1786g
Soymilk, original and vanilla, with added calcium, vitamins A and D have 1.5 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Cooked Chopped Frozen Broccoli?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Cooked Chopped Frozen Broccoli:
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 1.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.4 times more Vitamin A, 2.9 times more Vitamin B1, 1.7 times more Vitamin B3, 4 times more Vitamin B5, 6.4 times more Vitamin B6, 9.6 times more Vitamin B9, more Vitamin C, 18.4 times more Vitamin E and 45.1 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
500 calories of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Cooked Chopped Frozen Broccoli:
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 2.4 times more Calcium, 3.2 times more Copper, 2.1 times more Selenium and 2.8 times more Sodium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 2.2 times more Iron, 1.3 times more Magnesium, 5.5 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 1.7 times more Zinc and 1.5 times more Water than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Comparison of macro-nutrients per 500 calories:
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 8 times more Fat, 29.3 times more Omega 6 and 1.6 times more Sugars than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.7 times more Carbohydrate, 23 times more Fiber and 1.8 times more Protein than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Omega 3 per 500 calories.
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6