Comparing Nutrients in 500 calories Ground SavoryVS Boiled California Red Kidney Beans
Weight per 500 calories
Ground Savory
184g
Boiled California Red Kidney Beans
403g
Ground Savory has 2.2 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Ground Savory or Boiled California Red Kidney Beans?
Ground Savory VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Ground Savory or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Ground Savory vs Boiled California Red Kidney Beans:
500 calories of Ground Savory have more Vitamin A, 1.3 times more Vitamin B1, 3.4 times more Vitamin B3, 7.9 times more Vitamin B6 and 19 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Ground Savory Spice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Ground Savory vs Boiled California Red Kidney Beans:
500 calories of Ground Savory have 14.7 times more Calcium, 1.3 times more Copper, 5.8 times more Iron, 3.6 times more Magnesium, 8.7 times more Manganese, 1.7 times more Selenium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.1 times more Phosphorus than Ground Savory Spice.
Both Ground Savory and Boiled California Red Kidney Beans contain similar levels of Potassium per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Ground Savory have 29.9 times more Fat, 106.2 times more Saturated Fat, 1.4 times more Carbohydrate and 2.2 times more Fiber than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3 times more Protein than Ground Savory Spice.
Both Ground Savory and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.