Comparing Nutrients in 500 calories Spaghetti Winter SquashVS Boiled California Red Kidney Beans
Weight per 500 calories
Spaghetti Winter Squash
1613g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 4 times more energy per unit of mass than Raw Spaghetti Winter Squash, which is average in comparison to other foods. Spaghetti Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Spaghetti Winter Squash or Boiled California Red Kidney Beans?
Spaghetti Winter Squash VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Spaghetti Winter Squash or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Spaghetti Winter Squash vs Boiled California Red Kidney Beans:
500 calories of Spaghetti Winter Squash have more Vitamin A, 7 times more Vitamin B3, 6.6 times more Vitamin B5, 3.9 times more Vitamin B6 and 7 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B9 than Raw Spaghetti Winter Squash.
Both Spaghetti Winter Squash and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw Spaghetti Winter Squash as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Spaghetti Winter Squash vs Boiled California Red Kidney Beans:
500 calories of Spaghetti Winter Squash have 1.4 times more Calcium, 1.6 times more Manganese, 17 times more Sodium and 5.5 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2 times more Copper, 2.4 times more Iron and 2.9 times more Phosphorus than Raw Spaghetti Winter Squash.
Both Spaghetti Winter Squash and Boiled California Red Kidney Beans contain similar levels of Magnesium, Potassium and Zinc per 500 calories.
Both Raw Spaghetti Winter Squash as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Spaghetti Winter Squash have 18.6 times more Omega 3 and 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.6 times more Fiber and 3.6 times more Protein than Raw Spaghetti Winter Squash.
Both Spaghetti Winter Squash and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw Spaghetti Winter Squash as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.