Comparing Nutrients in 500 calories Fried Tofu, prepared with calcium sulfateVS Potato Skin
Weight per 500 calories
Fried Tofu, prepared with calcium sulfate
185g
Potato Skin
862g
Fried Tofu, prepared with calcium sulfate has 4.7 times more energy per 100g than Potato Skin. It has high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Fried Tofu, prepared with calcium sulfate or Potato Skin?
Fried Tofu, Prepared With Calcium Sulfate VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fried Tofu, prepared with calcium sulfate or Potato Skin?
Lets compare vitamin content per 500 calories of Fried Tofu, prepared with calcium sulfate vs Potato Skin:
500 calories of Fried Tofu, prepared with calcium sulfate have 1.7 times more Vitamin B1 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.5 times more Vitamin B2, 48.1 times more Vitamin B3, 10 times more Vitamin B5, 11.2 times more Vitamin B6, 2.9 times more Vitamin B9 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
500 calories of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
Both Fried Tofu, prepared with calcium sulfate as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fried Tofu, prepared with calcium sulfate vs Potato Skin:
500 calories of Fried Tofu, prepared with calcium sulfate have 6.9 times more Calcium, 1.6 times more Phosphorus, 20.4 times more Selenium and 1.2 times more Zinc than Potato Skin.
While 500 kcal of Raw Potato Skin contain 4.9 times more Copper, 3.1 times more Iron, 1.9 times more Manganese, 13.2 times more Potassium and 7.7 times more Water than Fried Tofu, prepared with calcium sulfate.
Both Fried Tofu, prepared with calcium sulfate and Potato Skin contain similar levels of Magnesium per 500 calories.
500 calories of Fried Tofu, prepared with calcium sulfate lack sufficient amounts of Potassium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Fried Tofu, prepared with calcium sulfate have 43.3 times more Fat, 24.1 times more Saturated Fat, 28.9 times more Omega 3, 67.4 times more Omega 6 and 1.6 times more Protein than Potato Skin.
While 500 kcal of Raw Potato Skin contain 6.5 times more Carbohydrate and 3 times more Fiber than Fried Tofu, prepared with calcium sulfate.
Both Fried Tofu, prepared with calcium sulfate and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6