Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled California Red Kidney Beans
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 7.3 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled California Red Kidney Beans?
Tomato Juice With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled California Red Kidney Beans:
500 calories of Tomato Juice with Salt have more Vitamin A, 5.7 times more Vitamin B1, 9.2 times more Vitamin B2, 9.1 times more Vitamin B3, 4.9 times more Vitamin B6, 2 times more Vitamin B9 and 426.1 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Tomato Juice with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled California Red Kidney Beans:
500 calories of Tomato Juice with Salt have 1.7 times more Magnesium, 1.6 times more Manganese, 3.8 times more Potassium, 3 times more Selenium, 461.4 times more Sodium and 10.3 times more Water than Boiled California Red Kidney Beans.
Both Tomato Juice with Salt and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Iron, Phosphorus and Zinc per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled California Red Kidney Beans contain 3.2 times more Fiber and 1.5 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Canned Tomato Juice with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.