Leavening agents, baking powder, double-acting, straight phosphate have 3 times more energy per unit of mass than Canned Tomato Juice with Salt, which is low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Leavening agents, baking powder, double-acting, straight phosphate?
Tomato Juice With Salt VS Leavening Agents, Baking Powder, Double-acting, Straight Phosphate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Leavening agents, baking powder, double-acting, straight phosphate?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
500 calories of Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, straight phosphate.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
500 calories of Tomato Juice with Salt have 9.7 times more Copper, 14.6 times more Manganese, 130.2 times more Potassium, 7.5 times more Selenium, 16.5 times more Zinc and 70.7 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 245.5 times more Calcium, 9.6 times more Iron, 174 times more Phosphorus and 10.4 times more Sodium than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Leavening agents, baking powder, double-acting, straight phosphate contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have more Sugars, 6 times more Fiber and 25.5 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
While 500 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 2.3 times more Carbohydrate than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Fiber and Protein
Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.