Comparing Nutrients in 500 calories Tomato Juice with SaltVS Leavening agents, baking powder, low-sodium
Weight per 500 calories
Tomato Juice with Salt
2941g
Leavening agents, baking powder, low-sodium
516g
Leavening agents, baking powder, low-sodium have 5.7 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Leavening agents, baking powder, low-sodium?
Tomato Juice With Salt VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Leavening agents, baking powder, low-sodium:
500 calories of Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Leavening agents, baking powder, low-sodium:
500 calories of Tomato Juice with Salt have 12.6 times more Copper, 2.2 times more Magnesium, 14.3 times more Selenium, 16 times more Sodium and 86.7 times more Water than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 75.9 times more Calcium, 3.7 times more Iron, 63.4 times more Phosphorus and 8.2 times more Potassium than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Leavening agents, baking powder, low-sodium contain similar levels of Manganese and Zinc per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have more Sugars and 48.5 times more Protein than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 2.3 times more Carbohydrate than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.