Comparing Nutrients in 500 calories Tomato Juice with SaltVS Roasted Soybeans with Salt
Weight per 500 calories
Tomato Juice with Salt
2941g
Roasted Soybeans with Salt
107g
Roasted Soybeans with Salt have 27.6 times more energy per unit of mass than Canned Tomato Juice with Salt, which is very high in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Roasted Soybeans with Salt?
Tomato Juice With Salt VS Roasted Soybeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Roasted Soybeans with Salt?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Roasted Soybeans with Salt:
500 calories of Tomato Juice with Salt have 63.5 times more Vitamin A, 27.6 times more Vitamin B1, 14.8 times more Vitamin B2, 13.2 times more Vitamin B3, 9.3 times more Vitamin B6, 2.6 times more Vitamin B9, 879.1 times more Vitamin C, 9.7 times more Vitamin E and 1.3 times more Vitamin K than Roasted Soybeans with Salt.
500 calories of Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin C and Vitamin E
Both Canned Tomato Juice with Salt as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Roasted Soybeans with Salt:
500 calories of Tomato Juice with Salt have 2 times more Calcium, 1.4 times more Copper, 2.8 times more Iron, 2.1 times more Magnesium, 1.4 times more Phosphorus, 4.1 times more Potassium, 42.8 times more Sodium and 1333.3 times more Water than Roasted Soybeans with Salt.
While 500 kcal of Roasted Soybeans with Salt contain 1.4 times more Selenium than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Roasted Soybeans with Salt contain similar levels of Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 3.2 times more Carbohydrate and 16.9 times more Sugars than Roasted Soybeans with Salt.
While 500 kcal of Roasted Soybeans with Salt contain 3.2 times more Fat, 7 times more Saturated Fat, 12.3 times more Omega 3, 20.8 times more Omega 6, 1.6 times more Fiber and 1.6 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Roasted Soybeans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6