Tomato Juice With Salt VS Cider Vinegar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Cider Vinegar?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Cider Vinegar:
- 500 calories of Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
- 500 calories of Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Juice with Salt as well as Cider Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Cider Vinegar:
- 500 calories of Tomato Juice with Salt have 1.8 times more Calcium, 6.5 times more Copper, 2.4 times more Iron, 2.7 times more Magnesium, 2.9 times more Phosphorus, 3.7 times more Potassium, 6.2 times more Selenium, 62.5 times more Sodium, 3.4 times more Zinc and 1.2 times more Water than Cider Vinegar.
- While 500 kcal of Cider Vinegar contain 3 times more Manganese than Canned Tomato Juice with Salt.
- 500 calories of Cider Vinegar lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Tomato Juice with Salt have 4.7 times more Carbohydrate, 8 times more Sugars, 5.5 times more Fructose, more Fiber and more Protein than Cider Vinegar.
- Both Tomato Juice with Salt and Cider Vinegar offer comparable quantities of Energy per 500 calories.
- 500 calories of Cider Vinegar provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Cider Vinegar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.