Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Applesauce, canned, unsweetened, with added ascorbic acid
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Applesauce, canned, unsweetened, with added ascorbic acid
1191g
Applesauce, canned, unsweetened, with added ascorbic acid has 2.6 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Applesauce, canned, unsweetened, with added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Tomatoes in Juice with Salt
16%
12%
72%
Applesauce, canned, unsweetened, with added ascorbic acid
Tomatoes In Juice With Salt VS Applesauce, Canned, Unsweetened, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Applesauce, canned, unsweetened, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Applesauce, canned, unsweetened, with added ascorbic acid:
500 calories of Tomatoes in Juice with Salt have 52.5 times more Vitamin A, 58.1 times more Vitamin B1, 4.8 times more Vitamin B2, 22.3 times more Vitamin B3, 7.5 times more Vitamin B5, 10.8 times more Vitamin B6, 7 times more Vitamin B9, 1.6 times more Vitamin C, 9.7 times more Vitamin E and 13.7 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
500 calories of Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Applesauce, canned, unsweetened, with added ascorbic acid:
500 calories of Tomatoes in Juice with Salt have 21.7 times more Calcium, 5.1 times more Copper, 6.5 times more Iron, 8.8 times more Magnesium, 7.1 times more Manganese, 8.9 times more Phosphorus, 6.8 times more Potassium, 6.1 times more Selenium, 150.9 times more Sodium, 10.5 times more Zinc and 2.8 times more Water than Applesauce, canned, unsweetened, with added ascorbic acid.
500 calories of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 21.2 times more Omega 6, 4.5 times more Fiber and 12.2 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
While 500 kcal of Applesauce, canned, unsweetened, with added ascorbic acid contain 1.4 times more Sugars and 1.7 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Applesauce, canned, unsweetened, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3 in 500 calories.