Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cereals, CREAM OF RICE, cooked with water, with salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cereals, CREAM OF RICE, cooked with water, with salt
962g
Cereals, CREAM OF RICE, cooked with water, with salt have 3.3 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cereals, CREAM OF RICE, cooked with water, with salt?
Macros Ratio
ProteinFatCarbs
Tomatoes in Juice with Salt
16%
12%
72%
Cereals, CREAM OF RICE, cooked with water, with salt
Tomatoes In Juice With Salt VS Cereals, CREAM OF RICE, Cooked With Water, With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cereals, CREAM OF RICE, cooked with water, with salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cereals, CREAM OF RICE, cooked with water, with salt:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, 26.3 times more Vitamin B1, 9.9 times more Vitamin B2, 2.2 times more Vitamin B3, 5 times more Vitamin B5, 13.4 times more Vitamin B6, 8.7 times more Vitamin B9, more Vitamin C, 95.9 times more Vitamin E and more Vitamin K than Cereals, CREAM OF RICE, cooked with water, with salt.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cereals, CREAM OF RICE, cooked with water, with salt:
500 calories of Tomatoes in Juice with Salt have 107.3 times more Calcium, 5 times more Copper, 10.8 times more Magnesium, 1.5 times more Manganese, 3.3 times more Phosphorus, 31 times more Potassium, 2.2 times more Sodium, 2.4 times more Zinc and 3.5 times more Water than Cereals, CREAM OF RICE, cooked with water, with salt.
While 500 kcal of Cereals, CREAM OF RICE, cooked with water, with salt contain 2.1 times more Iron and 1.3 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 14.3 times more Omega 6, 207.2 times more Sugars, 61.8 times more Fiber and 2.9 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Tomatoes in Juice with Salt and Cereals, CREAM OF RICE, cooked with water, with salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Omega 6 and Fiber
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Omega 3 in 500 calories.