Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Dry Roasted Pecans with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 44.4 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very high in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Dry Roasted Pecans with Salt?
Tomatoes In Juice With Salt VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Dry Roasted Pecans with Salt:
500 calories of Tomatoes in Juice with Salt have 126.8 times more Vitamin A, 56.7 times more Vitamin B1, 22.8 times more Vitamin B2, 27.1 times more Vitamin B3, 7.4 times more Vitamin B5, 26.3 times more Vitamin B6, 22.2 times more Vitamin B9, 798.8 times more Vitamin C and 20.1 times more Vitamin E than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Dry Roasted Pecans with Salt:
500 calories of Tomatoes in Juice with Salt have 20.3 times more Calcium, 2 times more Copper, 9 times more Iron, 3.4 times more Magnesium, 2.6 times more Phosphorus, 20 times more Potassium, 7.8 times more Selenium, 13.3 times more Sodium and 3754 times more Water than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 1.3 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Dry Roasted Pecans with Salt contain similar levels of Zinc per 500 calories.
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 11.4 times more Carbohydrate, 27.9 times more Sugars, 1453.3 times more Fructose, 9 times more Fiber and 3.7 times more Protein than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 6.7 times more Fat, 4.2 times more Saturated Fat, 5.6 times more Omega 3 and 4.5 times more Omega 6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Dry Roasted Pecans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate