Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooked Regular Long-grain White Rice with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooked Regular Long-grain White Rice with Salt
385g
Cooked Regular Long-grain White Rice with Salt has 8.1 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Regular Long-grain White Rice with Salt?
Tomatoes In Juice With Salt VS Cooked Regular Long-grain White Rice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, 233.6 times more Vitamin B1, 34.4 times more Vitamin B2, 14.5 times more Vitamin B3, 2.4 times more Vitamin B5, 9.7 times more Vitamin B6, 21.7 times more Vitamin B9, more Vitamin C, 119.8 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
500 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Tomatoes in Juice with Salt have 26.8 times more Calcium, 6.1 times more Copper, 23.2 times more Iron, 6.8 times more Magnesium, 3.2 times more Phosphorus, 44.3 times more Potassium, 2.4 times more Sodium, 2 times more Zinc and 11.2 times more Water than Cooked Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked Regular Long-grain White Rice with Salt contain 1.3 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Regular Long-grain White Rice with Salt contain similar levels of Manganese per 500 calories.
500 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 12.7 times more Omega 6, 414.4 times more Sugars, 38.6 times more Fiber and 2.4 times more Protein than Cooked Regular Long-grain White Rice with Salt.
Both Tomatoes in Juice with Salt and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 and Fiber
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 in 500 calories.