Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Boiled Yardlong Beans with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Boiled Yardlong Beans with Salt
424g
Boiled Yardlong Beans with Salt have 7.4 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Yardlong Beans with Salt?
Tomatoes In Juice With Salt VS Boiled Yardlong Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Yardlong Beans with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Boiled Yardlong Beans with Salt:
500 calories of Tomatoes in Juice with Salt have 147.5 times more Vitamin A, 20 times more Vitamin B1, 6.3 times more Vitamin B2, 9.5 times more Vitamin B3, 2.2 times more Vitamin B5, 8.6 times more Vitamin B6 and 232.3 times more Vitamin C than Boiled Yardlong Beans with Salt.
While 500 kcal of Boiled Yardlong Beans with Salt contain 2.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Boiled Yardlong Beans with Salt:
500 calories of Tomatoes in Juice with Salt have 5.8 times more Calcium, 1.7 times more Copper, 1.6 times more Iron, 4.5 times more Potassium, 1.8 times more Selenium, 3.5 times more Sodium and 10.2 times more Water than Boiled Yardlong Beans with Salt.
While 500 kcal of Boiled Yardlong Beans with Salt contain 1.3 times more Magnesium and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Yardlong Beans with Salt contain similar levels of Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 6.8 times more Omega 6, 1.2 times more Carbohydrate and 3.7 times more Fiber than Boiled Yardlong Beans with Salt.
While 500 kcal of Boiled Yardlong Beans with Salt contain 3 times more Omega 3 and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Yardlong Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Boiled Yardlong Beans with Salt provide inadequate amounts of Omega 6