Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Boiled Thin Seeded Lima Beans with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Boiled Thin Seeded Lima Beans with Salt
397g
Boiled Thin Seeded Lima Beans with Salt have 4.8 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Thin Seeded Lima Beans with Salt?
Stewed Canned Tomatoes VS Boiled Thin Seeded Lima Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Boiled Thin Seeded Lima Beans with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Boiled Thin Seeded Lima Beans with Salt:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 1.4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.2 times more Vitamin B3 and more Vitamin C than Boiled Thin Seeded Lima Beans with Salt.
While 500 kcal of Boiled Thin Seeded Lima Beans with Salt contain 6.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Thin Seeded Lima Beans with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Stewed Canned Ripe Red Tomatoes as well as Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Boiled Thin Seeded Lima Beans with Salt:
500 calories of Stewed Canned Tomatoes have 5.7 times more Calcium, 2.5 times more Copper, 2.7 times more Iron, 2.5 times more Potassium, 4.5 times more Sodium and 6.6 times more Water than Boiled Thin Seeded Lima Beans with Salt.
While 500 kcal of Boiled Thin Seeded Lima Beans with Salt contain 2 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Selenium and 1.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Thin Seeded Lima Beans with Salt contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.3 times more Carbohydrate than Boiled Thin Seeded Lima Beans with Salt.
While 500 kcal of Boiled Thin Seeded Lima Beans with Salt contain 3.6 times more Omega 3, 1.6 times more Fiber and 1.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Thin Seeded Lima Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Boiled Thin Seeded Lima Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.