Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Whole Blue Corn Flour
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Whole Blue Corn Flour
137g
Whole-grain Blue Corn Flour has 20.2 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Whole Blue Corn Flour?
Cooked Ripe Red Tomatoes VS Whole Blue Corn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Whole Blue Corn Flour?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Whole Blue Corn Flour:
500 calories of Cooked Ripe Red Tomatoes have 4.6 times more Vitamin B1, 1.9 times more Vitamin B2, 4.1 times more Vitamin B3, 4.7 times more Vitamin B5 and 3.4 times more Vitamin B6 than Whole Blue Corn Flour.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Whole Blue Corn Flour:
500 calories of Cooked Ripe Red Tomatoes have 44.5 times more Calcium, 9.8 times more Copper, 7.9 times more Iron, 1.7 times more Magnesium, 3.9 times more Manganese, 2.2 times more Phosphorus, 11.6 times more Potassium, 4.6 times more Selenium, 44.5 times more Sodium, 1.3 times more Zinc and 176.2 times more Water than Whole Blue Corn Flour.
500 calories of Whole Blue Corn Flour lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.7 times more Fiber and 2.2 times more Protein than Whole Blue Corn Flour.
Both Cooked Ripe Red Tomatoes and Whole Blue Corn Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.