Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Oil-roasted Valencia Peanuts with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Oil-roasted Valencia Peanuts with Salt
85g
Oil-roasted Valencia Peanuts with Salt have 32.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Oil-roasted Valencia Peanuts with Salt?
Cooked Ripe Red Tomatoes VS Oil-roasted Valencia Peanuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Oil-roasted Valencia Peanuts with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Oil-roasted Valencia Peanuts with Salt:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 13.1 times more Vitamin B1, 4.7 times more Vitamin B2, 1.2 times more Vitamin B3, 3 times more Vitamin B5, 10.6 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts with Salt.
500 calories of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Oil-roasted Valencia Peanuts with Salt:
500 calories of Cooked Ripe Red Tomatoes have 6.7 times more Calcium, 2.9 times more Copper, 13.5 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 11.7 times more Potassium, 2.2 times more Selenium, 1.5 times more Zinc and 1456.1 times more Water than Oil-roasted Valencia Peanuts with Salt.
While 500 kcal of Oil-roasted Valencia Peanuts with Salt contain 2.1 times more Sodium than Cooked Ripe Red Tomatoes.
500 calories of Oil-roasted Valencia Peanuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 8.1 times more Carbohydrate and 2.6 times more Fiber than Oil-roasted Valencia Peanuts with Salt.
While 500 kcal of Oil-roasted Valencia Peanuts with Salt contain 14.2 times more Fat, 16.1 times more Saturated Fat and 12.9 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 500 calories.