Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes VS Plums, dried (prunes), stewed, without added sugar

Weight per 500 calories

• Cooked Ripe Red Tomatoes: 2778g
• Plums, dried (prunes), stewed, without added sugar: 467g

Plums, dried (prunes), stewed, without added sugar have 5.9 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Plums, dried (prunes), stewed, without added sugar?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Plums, dried (prunes), stewed, without added sugar	3%	1%	96%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Plums, dried (prunes), stewed, without added sugar	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.15% 3.06g	0.77% 0.75g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	0.15% 0.047g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	6.86% 1.17g	0.71% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	101% 131g	130g per day for Men 19-50 years
Sugars	95% 69g	161% 117g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	50% 36.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 32.8g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	51% 19.4g	38% 14.5g	38g per day for Men 19-50 years
Protein	47% 26.4g	8% 4.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Plums, dried (prunes), stewed, without added sugar	Recommended Dietary Allowance
Vitamin A	74% 667μg	8.83% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	9.35% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.8mg	21% 3.38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.7% 3.6mg	10% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	169% 2.2mg	78.4% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 361μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	704% 633mg	15% 13.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	104% 15.6mg	5.9% 0.89mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	65% 77.8μg	102% 122μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Plums, dried (prunes), stewed, without added sugar	Recommended Dietary Allowance
Calcium	30.6% 306mg	8.88% 88.8mg	1000mg per day for Men 19-50 years
Copper	231% 2.1mg	64% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	236% 19mg	24% 1.9mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	20% 84mg	420mg per day for Men 19-50 years
Manganese	127% 2.9mg	26.6% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	111% 778mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	178% 6056mg	44% 1500mg	3400mg per day for Men 19-50 years
Selenium	25.3% 14μg	0.85% 0.47μg	55μg per day for Men 19-50 years
Sodium	20.4% 306mg	0.31% 4.67mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	8.07% 0.89mg	11mg per day for Men 19-50 years
Water	71% 2621g	8.8% 326g	3700g per day for Men 19-50 years

Cooked Ripe Red Tomatoes VS Plums, Dried (prunes), Stewed, Without Added Sugar Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Plums, dried (prunes), stewed, without added sugar?

Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Plums, dried (prunes), stewed, without added sugar:

• 500 calories of Cooked Ripe Red Tomatoes have 8.4 times more Vitamin A, 8.9 times more Vitamin B1, 1.3 times more Vitamin B2, 4.4 times more Vitamin B3, 7.2 times more Vitamin B5, 2.2 times more Vitamin B6, more Vitamin B9, 46.7 times more Vitamin C and 17.5 times more Vitamin E than Plums, dried (prunes), stewed, without added sugar.
• While 500 kcal of Plums, dried (prunes), stewed, without added sugar contain 1.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 500 calories of Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Plums, dried (prunes), stewed, without added sugar:

• 500 calories of Cooked Ripe Red Tomatoes have 3.4 times more Calcium, 3.6 times more Copper, 9.9 times more Iron, 3 times more Magnesium, 4.8 times more Manganese, 5.5 times more Phosphorus, 4 times more Potassium, 29.7 times more Selenium, 65.4 times more Sodium, 4.4 times more Zinc and 8 times more Water than Plums, dried (prunes), stewed, without added sugar.
• 500 calories of Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Ripe Red Tomatoes have 1.3 times more Fiber and 5.9 times more Protein than Plums, dried (prunes), stewed, without added sugar.
• While 500 kcal of Plums, dried (prunes), stewed, without added sugar contain 1.7 times more Sugars than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Plums, dried (prunes), stewed, without added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Plums, dried (prunes), stewed, without added sugar provide inadequate amounts of Protein
• Both Cooked Ripe Red Tomatoes as well as Plums, dried (prunes), stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.